• Serves 4-5
• USDA Choice Filets of Top Sirloin (4 steaks, 6 oz each)
• Snow crab and lobster cakes (6 pieces, 3 oz each)
• Sun-dried tomato and truffle macaroni and cheese (1 lb 10 oz)
• Black Truffle and Almond Green Beans (1 lb)
• Blueberry peach crisp (1 lb 11 oz)
• Net Weight: 6 lb 15 oz

With its amazing combination of snow crab cakes with lobster and USDA Choice filet of top sirloin, this delicious surf and turf meal features the best of land and sea. The addition of lobster to this seafood classic makes these cakes even more flavorful. The filet of top sirloin is hand-trimmed and wet-aged for 21 to 30 days for incredible hearty flavor. To bring it all together, we've included sun-dried tomato and truffle macaroni and cheese, rich black truffle and almond green beans, and a sweet blueberry and peach crisp that's bursting with fruit flavor.