How to Make the Perfect Easter Brunch Board
While the kids are out hunting for eggs, tuck into this beautiful spread.
Feb 27, 2025
Sunday brunch is my favorite way to close out a relaxing weekend and give myself a rejuvenating start to the upcoming week. Gathering around the table with family or friends and enjoying good conversation, belly laughs, and, most importantly,comforting food, is absolute bliss.
The breakfast offerings fromHarry & DavidandWolferman'swill take yourEaster brunchfrom ordinary to extraordinary. My favorite go-to brunch item is the classiceggs Benedict; although they can be a bit of work to make, they are worth it for a special holiday brunch. (And let's be honest: Hollandaise is always worth the extra elbow grease.) Wolferman's hollandaise sauce mix makes for the easiest eggs Benny you've ever made, which, in turn, helps you spend less time in the kitchen and more time with your family on Easter morning. The salty Canadian bacon and softEnglish muffinsmake you feel like you're dining at your favorite brunch spot.
MAKE THIS: Eggs Benedict With a Mediterranean Twist
TheTriple Cheese and Caramelized Onion Quicheis a fan favorite with my friends. It's the perfect in-between breakfast and lunch dish for those who can't decide, and it has a cheesy, savory flavor I will forever crave. I'm craving it right now as you read this. I also like adding warmcinnamon rollsto the board for a little sweetness.
If you want more sweet flavors, addthe delightful Mr. Ears, Harry & David's famous chocolate bunny, who hasa lot to sayabout being the face of the holiday. Lastly, I includefresh fruit, such as bananas, grapes,strawberries, and blueberries, to fill out the rest of the brunch board.
This delicious brunch board pairs great withcoffeeorfresh-squeezed juice, making it the perfect brunch any time of year.