Spooky Halloween Macarons

Macrons are a great anytime treat. Crisp on the outside, soft and chewy on the inside, these meringue-based sandwich cookies (not to be confused withmacaroons) are delicate and sweet. And because you can make them any color you want,Halloweenis a great time to bake a batch of these spooky treats.

If you'd rather leave the baking to someone else, explore ourHalloween cookies,Artisan Macaronsand other seasonal treats for delivery.

The process of making a meringue, though, can be intimidating. But, with a little patience, I trust that you will feel more confident each time you whip these up.

First, it is absolutely necessary to check that the mixing bowl and whisk you use are completely oil-free. Wiping them down with white vinegar ensures you are starting with a clean bowl.

Then there's the matter of whipping the egg whites. An over-whipped meringue will result in overly delicate and hollow shells, whereas an under-whipped meringue yields cracked or misshapen shells. The meringue is the most important part of macarons, so you must be sure not to rush this process and check consistently for stiff peaks and a glossy appearance before adding the sifted almond flour and powdered sugar.

When the whites have stiff, sharp points on the lifted whisk attachment, you have reached the stiff peak stage. A great way to test for proper meringue peaks is to turn the bowl upside down: If the whites do not spill out, you have mixed correctly.

Food coloring gives these particularmacaronstheir festive appearance. Use gel food coloring rather than one that is water or oil based. Gel food coloring is more concentrated, so be aware that you will need less of it to achieve the desired color.

Lastly, when folding the dry ingredients into the meringue — a process known as macaronage — aim for a batter with a flowy consistency that slightly holds its shape. To test the consistency, lift the spatula out of the batter; the batter should flow like honey back into the bowl and take no longer than 10 seconds to disappear into the rest of the batter. If it takes longer, continue to slowly fold the mixture and test again. Work slowly and test often to avoid overmixing.

Making these macarons for a Halloween celebration? Explore moreHalloween gifts and treats, including festiveHalloween cookies, chocolates, gift baskets, and other sweets for sharing.