Wine Guide: How to Pair Food and Wine for Christmas

he holiday season is one of the best times of the year for enjoying food and drinks with family and friends.Pairing the right wineswith your favorite local dishes and family recipes can help elevate the experience from a family dinner to a gastronomic pairing extravaganza. Read on to put yourself into the most jolly of moods.

Wine pairings for Christmas brunch

Brunch is a wonderful way to start any holiday celebration whether it be Christmas, New Year's Day, or just an excuse to have some drinks in the morning on your day off. There's a wide variety of foods appropriate forbrunch, but during the holidays I like to keep it a little lighter than usual because of the rich, heavier foods that will be served later.

Two good examples would be anartichoke mushroom and bacon frittataor acrab quicheduo, paired with one of my favorite brunch wines, theHarry & David Pinot Gris. It has a light refreshing flavor profile with enough body and intensity to stand up to the bold flavors of artichoke and mushroom in the frittata, as well as the richness of the egg custard in the crab duo.

Another classic brunch pairing perfect for the holidays is the Harry & Davidsparkling winewith theWild Alaskan Smoked Salmon Trio. This wine pairs well with all three preparations of salmon, but the lemon dill would be my favorite as the herbaceous dill and bright citrus of the lemon fit perfectly into the bright minerality and under ripe fruit profile of the wine.

Wine pairings for Christmas dinner

At Thanksgiving, where almost anythingpairs well with turkey, I try to focus more on the sides. However, with regards to wine pairing for Christmas, themain courseshould be the driving factor behind the wine you choose for the whole meal. If you're leaning towards something heavy, like aprime rib roastor achateaubriand, the Harry & David Reserve Cabernet is a great choice. This full-bodied wine, with a complex flavor profile of blackberry, cocoa, coffee beans, and hints of vanilla, is a great match for the equally-as-complex flavor profile of a roast. The long cooking time and judicious seasoning combine to give each bite a big burst of flavor, with a sip of wine afterwards helping to lengthen and enhance the experience.

If you are serving something lighter, like aglazed carving ham,spiral ham, orcrown pork roast, turn to the to the Harry & DavidRoyal Crest or Pinot Noir. These wines are a bit lighter than the Cabernet, with a red fruit profile of raspberries and cherries as well as a medium body and softer tannin (the stuff in grape skins that makes your mouth dry) that won't overpower the more subtle elements of the sweet and savory flavors in either the hams or the crown roast.

Celebrating with the Feast of Seven Fishes

On Christmas Eve, many families observe the Feast of the Seven Fishes, a predominantly Italian-American tradition originating from Southern Italy that commemorates the wait for the midnight birth of baby Jesus. Typically, families refrain from eating any meat until their dinner on Christmas Day, and instead prepare sevendifferent seafood dishesor in some cases, one big fish stew or seafood bake for Christmas Eve. These usually include some preparation of asalted cod,salmon fillets, shrimp and squid salads, andpastas, among other offerings.

Harry & David Chardonnay is a great choice to pair with these dishes as it won't overpower the subtle flavors of the seafood while adding complexity to the simple, more straightforward ingredients that usually accompany seafood preparations.